How Ordering Works
1. How our delivery runs work
We open orders for specific delivery runs.
Only items listed in “What’s on our Next Run” can be ordered.
2. Ordering window
We announce the menu and open orders.
Orders close at a set cutoff time before the run.
3. Production
Everything is made fresh to order.
Nothing is pre-made or stored for weeks.
4. Delivery & pickup
We deliver on one organised route across North West France.
You select your pickup location and time on the cart before checkout.
Pickup times are fixed for each town.
5. Storage & reheating
Each product includes storage and cooking instructions on its product page.
Our Full Range
-
Sold outCumberland Style Sausages
Regular price €15,00 EURRegular priceSale price €15,00 EURSold out -
Sold outLincolnshire Style Sausages
Regular price €15,00 EURRegular priceSale price €15,00 EURSold out -
Sold outTraditional Pork Pies
Regular price €3,00 EURRegular priceSale price €3,00 EURSold out -
Sold outUnsmoked Back Bacon
Regular price €10,00 EURRegular priceSale price €10,00 EURSold out -
Sold outPiccalilli (Handmade British Pickle)
Regular price €3,00 EURRegular priceSale price €3,00 EURSold out -
Sold outVegetable Samosas (Handmade)
Regular price €2,50 EURRegular priceSale price €2,50 EURSold out -
Sold outSmoked Back Bacon
Regular price €10,00 EURRegular priceSale price €10,00 EURSold out -
Traditional British Sandwich Pickle (Handmade)
Regular price €3,00 EURRegular priceSale price €3,00 EURSold out -
Sold outPineapple Chilli Jam (Handmade)
Regular price €3,00 EURRegular priceSale price €3,00 EURSold out -
In House Cured & Smoked Salmon | Small Batch, Hand Sliced
Regular price €5,00 EURRegular priceSale price €5,00 EURSold out -
Sold outBeef Samosas (Handmade)
Regular price €2,50 EURRegular priceSale price €2,50 EURSold out