Traditional Pork Pies

Our pork pies are made fresh when included in our delivery runs and are suitable for freezing.  Produced in small batches using proper British methods and carefully selected local pork.

Each individual pie is wrapped in a hand made hot water crust pastry and filled with a rich, savoury pork filling, finished with a generous layer of jelly to keep the meat moist, tender, and full of flavour.

The filling uses a balanced mix of coarsely minced and finely chopped pork, giving the pie both succulence and structure. This produces a filling that is juicy and well bound, with a proper bite rather than a dry or crumbly texture.

We use a new pastry recipe that is sturdier, browner, and more consistent across batches. It holds its shape, slices cleanly, and supports the filling properly without becoming tough or greasy.

Each pie is produced fresh to order for our delivery runs, not taken from pre made stock. That means the pastry, meat, and jelly are all at their best when you receive it.

Perfect served cold with mustard, pickles, or our house piccalilli, these pies are a true British classic made the way they should be.

Only items listed in “What’s on Our Next Run” are available to order. Pickup location and time are selected in your cart before checkout.

To understand how and why we produce our food this way, please see our How We Work page below.

Made to order. Learn how we produce our food