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Cuisine Errante
British Cottage Pie – Pastry Base with Mash Potato Top
British Cottage Pie – Pastry Base with Mash Potato Top
Regular price
€4,00 EUR
Regular price
Sale price
€4,00 EUR
Taxes included.
Shipping calculated at checkout.
Quantity
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Storage & Cooking Information
Storage & Cooking Information
REHEAT TO EAT
- Refrigerate on arrival
- Heat until piping hot throughout
- Oven 185°C for 20 to 25 minutes.
- Can be frozen
- Defrost before reheating
Individual British style steak pie made with tender chunks of bourguignon beef slow cooked in ale, onions and rich beef gravy, encased in handmade shortcrust pastry. Freshly prepared in small batches and supplied chilled, ready to reheat.Slow-cooked minced beef in rich gravy, baked inside a shortcrust pastry base and topped with creamy mashed potato. Finished golden on top for that traditional cottage pie crust.
Hearty. Filling. Built for proper appetites.
Made fresh for ou run and baked in our individual pie tins.
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