1
/
of
1
Cuisine Errante
British Cottage Pie – Pastry Base with Mash Potato Top
British Cottage Pie – Pastry Base with Mash Potato Top
Regular price
€4,00 EUR
Regular price
Sale price
€4,00 EUR
Taxes included.
Shipping calculated at checkout.
Quantity
Couldn't load pickup availability
Storage & Cooking Information
Storage & Cooking Information
REHEAT TO EAT
- Refrigerate on arrival
- Heat until piping hot throughout
- Oven 185°C for 20 to 25 minutes.
- Can be frozen
- Defrost before reheating
Slow-cooked minced beef in rich gravy, baked inside a shortcrust pastry base and topped with creamy mashed potato. Finished golden on top for that traditional cottage pie crust.
Hearty. Filling. Built for proper appetites.
Made fresh for our run and baked in our individual pie tins.
Share
