Cuisine Errante
Chana Masala – Chickpea Curry (V)
Chana Masala – Chickpea Curry (V)
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Storage & Cooking Information
Storage & Cooking Information
Storage:
Refrigerate on arrival and keep chilled at 0–4°C. Consume within 3 days. Suitable for freezing on the day of collection. Defrost fully in the refrigerator before reheating.
Reheating:
- Oven (recommended): Remove the cardboard lid, cover loosely with foil, and heat at 180°C for 20–25 minutes until piping hot throughout.
- Microwave (if needed): Empty the food into a microwave-safe container, cover loosely, and heat in short intervals, stirring between, until piping hot throughout.
Safety:
Do not reheat more than once. Discard if packaging is damaged or food shows signs of spoilage.
A proper Indian takeaway classic, done our way.
Tender chickpeas cooked in a rich, spiced gravy built from slow-cooked onions, garlic, ginger, and warming spices. Finished with a touch of freshness and balanced heat, this is a comforting, deeply savoury curry designed to reheat properly at home.
This isn’t a light, watery chickpea stew. It’s a full-bodied curry that eats properly with chapattii, rice, or as part of a larger feast.
This is ours.
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