Cuisine Errante
Chicken Tikka Masala
Chicken Tikka Masala
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Storage & Cooking Information
Storage & Cooking Information
Storage:
Refrigerate on arrival and keep chilled at 0–4°C. Consume within 3 days. Suitable for freezing on the day of collection. Defrost fully in the refrigerator before reheating.
Reheating:
- Oven (recommended): Remove the cardboard lid, cover loosely with foil, and heat at 180°C for 20–25 minutes until piping hot throughout.
- Microwave (if needed): Empty the food into a microwave-safe container, cover loosely, and heat in short intervals, stirring between, until piping hot throughout.
Safety:
Do not reheat more than once. Discard if packaging is damaged or food shows signs of spoilage.
One of the UK’s most loved curries, done properly.
Our Chicken Tikka Masala starts with chicken marinated overnight, then grilled for a lightly charred, smoky flavour before being finished in a rich, spiced tomato sauce with cream and balanced sweetness.
This is not a bland, overly sweet version. You get depth from the marinade, flavour from the grill, and a proper curry house finish.
This is a mild to medium dish, ideal if you want flavour without heavy heat.
Each portion is cooked fresh during our production weekend, chilled, and ready for you to reheat at home.
Sides are sold separately.
Simple. Proper. This is ours.
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