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Cuisine Errante

Individual Mince and Onion Shortcrust Pie

Individual Mince and Onion Shortcrust Pie

Regular price €4,00 EUR
Regular price Sale price €4,00 EUR
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Storage & Cooking Information

REHEAT TO EAT

  • Refrigerate on arrival
  • Heat until piping hot throughout
  • Oven 185°C for 20 to 25 minutes.
  • Can be frozen
  • Defrost before reheating

Individual mince and onion pie made with rich minced bourguignon beef slowly cooked with onions in thick beef gravy and baked in golden shortcrust pastry. Handmade in small batches and supplied chilled for reheating.

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