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Cuisine Errante
Individual Steak and Kidney Shortcrust Pie
Individual Steak and Kidney Shortcrust Pie
Regular price
€4,00 EUR
Regular price
Sale price
€4,00 EUR
Taxes included.
Shipping calculated at checkout.
Quantity
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Storage & Cooking Information
Storage & Cooking Information
REHEAT TO EAT
- Refrigerate on arrival
- Heat until piping hot throughout
- Oven 185°C for 20 to 25 minutes.
- Can be frozen
- Defrost before reheating
Individual traditional British steak and kidney pie made with diced bourguignon beef and tender kidney in a deep, savoury gravy with onions and seasoning, wrapped in buttery shortcrust pastry. Supplied chilled and ready to reheat.
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