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Cuisine Errante

Mince Steak and Onion Bake

Mince Steak and Onion Bake

Regular price €4,00 EUR
Regular price Sale price €4,00 EUR
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Storage & Cooking Information

REHEAT TO EAT

  • Refrigerate on arrival
  • Heat until piping hot throughout
  • Oven 185°C for 20 to 25 minutes.
  • Can be frozen
  • Defrost before reheating

Individual mince and onion bake with rich minced beef slowly cooked with onions in thick beef gravy and baked in golden flaky pastry. Handmade in small batches and supplied chilled ready to eat or reheat.

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