Cuisine Errante
Tandoori Chicken Byriani
Tandoori Chicken Byriani
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Storage & Cooking Information
Storage & Cooking Information
Keep refrigerated.
Remove any outer packaging, but keep the aluminium foil lid firmly in place while reheating.
Oven: Preheat to 180°C. Place the foil container in the oven and heat for 40 minutes.
Check that the chicken is piping hot throughout before serving.
A whole tandoori chicken leg, cooked over wood fire until beautifully charred, yet juicy and tender, layered with fragrant long-grain basmati rice, crispy fried onions, fresh herbs and aromatic spices infused with saffron.
A real Indian family recipe, packed with the smoky flavour of the wood fire and the warmth of traditional spices. Served with a rich curry sauce made from the chicken juices and traditional Indian spices, ready to pour over the biryani.
Proper food. Big flavours. Cooked the traditional way.
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